Cassia Oil | Cinnamomum
Cassia Oil, derived from the bark of the Cinnamomum cassia tree, is a potent essential oil known for its warm, spicy aroma. Often confused with cinnamon oil due to their similar scent, Cassia Oil has a unique charm of its own.
The Rich History of Cassia Oil
Cassia oil boasts a rich history that dates back to ancient China, where people valued it for its medicinal uses and spicy flavor. Moreover, the Egyptians prized it, and the Bible mentions it for its aromatic qualities. Therefore, its remarkable heritage reflects its lasting global popularity.
This evergreen tree originally grows in India, South China, Bangladesh, and Vietnam. Additionally, its main cultivation thrives in the Chinese regions of Yunnan, Guangxi, and Guangdong. However, this versatile tree also grows and thrives in diverse regions such as Europe, the United States, Mexico, Oceania, and Burma.
The optimal time for harvesting this tree is during the dry season when its yield is at its peak. Farmers usually trim the stems during the rainy season to make peeling the bark easier. They typically harvest the bark about four to five years after planting, which greatly increases cassia’s economic value in both China and Vietnam.
Notably, in the annals of traditional Chinese medicine, this remarkable tree has earned its place of honor. It was esteemed by luminaries like Hai Thuong Lan Ong in China, who recognized it as one of the four pivotal medicinal sources. Moreover, within the rich tapestry of Chinese herbal tradition, cassia claims its spot among the esteemed 50 fundamental herbs.
Harvesting and Extraction Process
The extraction of cassia oil begins with carefully collecting the bark of the Cinnamomum cassia tree. Then, producers use steam distillation to preserve its therapeutic qualities and captivating aroma.
Chemical Composition
Cassia Oil's composition includes cinnamic aldehyde, cinnamyl acetate, and other beneficial compounds. These compounds contribute to its numerous health benefits.
Aroma and Fragrance Profile
The aroma of Cassia Oil is best described as warm, spicy, and uplifting. It has the power to invigorate the senses and create a cozy ambiance. Many find its fragrance reminiscent of the holiday season.
Product Specification
- Botanical Name: Cinnamomum cassia
- Common Name: Chinese cinnamon
- Plant Family: Lauraceae
- Plant Part Used: Bark
- Method of Extraction: Steam Distilled