Cinnamon Leaf Oil
To begin with, Cinnamon Leaf Oil is an essential oil extracted from the leaves of the Cinnamomum verum or Cinnamomum zeylanicum tree. In contrast to the more intense cinnamon bark oil, the leaf variety, however, presents a milder, earthier, and spicier aroma. Furthermore, for centuries, traditional medicine has valued this oil due to its remarkable antimicrobial, anti-inflammatory, and antioxidant properties.
Used in aromatherapy, skincare, and wellness, Cinnamonleaf Oil is a versatile remedy that supports body and mind.
Extraction Process
Consequently, manufacturers extract Cinnamon Leaf Oil through steam distillation of the tree’s leafs, and through this meticulous process, they effectively preserve vital compounds like eugenol, which in turn gives the oil its warm fragrance and remarkable healing effects.
Unlike solvent extraction, steam distillation ensures the oil remains pure, chemical-free, and suitable for topical or aromatic use. The final product is a golden to light brown essential oil with a spicy, woody scent — a hallmark of genuine cinnamon.
Chemical Composition of Cinnamon Leaf Oil
Cinnamonleaf Oil contains several bioactive compounds, including:
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Eugenol (65–85%) – Provides analgesic and antiseptic properties.
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Cinnamaldehyde – Adds antimicrobial potency.
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Linalool and Benzyl Benzoate – Offer soothing and anti-inflammatory benefits.
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Caryophyllene – Promotes relaxation and reduces oxidative stress.
Product Specifications
- Botanical Name: Cinnamomum verum
- Origin: India
- Method of Extraction: It is extracted from the steam distillation.
- Aroma: This Oil has a warm, spicy and clove like smell
- Integrants: The main chemical constituents of the eugenol acetate, eugenol, benzyl benzoate and cinnamic aldehyde.
- Therapeutic Properties: Cinnamonleaf Oil has diverse therapeutic properties—tonic, analgesic, antibiotic, antiseptic, stimulant, and more—making it a highly versatile essential oil for overall wellness.
- Blends Well With: Blends with cloves, grapefruit, rosemary, lavender, cardamom, benzoin, frankincense, ginger and thyme.