Dill Seed Oil:
Dill (Anethum graveolens) is an annual herb that belongs to the parsley family, Apiaceae. It is native to the Mediterranean region and has been cultivated for centuries for both culinary and medicinal purposes. The essential oil is extracted from the seeds of the dill plant through a meticulous steam distillation process.
Dill's historical use spans across millennia, with ancient civilizations such as the Egyptians, Romans, and Greeks incorporating it into their practices. In the Middle Ages, dill even held a place as a protective charm against witchcraft. Its cultivation for culinary purposes has flourished since the 1800s, making it a beloved herb in the kitchen.
The Composition
Dill's essential oil boasts a complex chemical composition that contributes to its therapeutic properties. The primary constituents include:
1. Carvone
2. Limonene
3. α-Phellandrene
- Botanical Name – Anethum Graveolens
- Origin – India
- Part of Plant Used – Seeds
- Method of Extraction – Steam Distilled
- Colour – Colorless to pale yellow mobile liquid
- Aroma – Light, fresh, warm and spicy odor