Our premium Kashmiri Saffron (kesar) comes from a single certified farm in Pampore, Kashmir. We harvest it ethically and choose only the rare IS Grade-A1 variety, known locally as Mongra or Mogra, with its rich maroon-red stigmas
This exclusive Kashmiri Saffron ranks among the world’s finest. It’s rich in Safranal, Crocin, and Picrocrocin, which create its vibrant color, honey-like aroma, and a flavor that moves from mild bitterness to soft sweetness.
Oils India’s saffron offers exceptional coloring strength (230+). Once infused, the deep red strands open up into bold, thick crimson filaments, signaling its unmatched quality.
Kashmiri Saffron Health Benefits:
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Crocin and Crocetin are powerful carotenoids that give saffron its signature hue. Research suggests they may help elevate mood, reduce inflammation, protect neural cells, curb appetite, and support healthy weight management.
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Safranal, responsible for saffron’s aroma and flavor, is linked to better memory, improved mood, and lower brain oxidative stress
Praised in cooking and wellness, this spice is a true culinary and health superfood.