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Botanical Name: Vetiveria zizanoides (Khus Attar)
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Family: Poaceae
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Origin: India
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Method of Extraction: Hydro Distillation
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Perfumery Note: Base note
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Plant Part: roots
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Color: green, amber
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Odor: Rich, sweet, earthy, root-like, deep woody
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To begin with, expert artisans actively produce Khus Attar by distilling the roots of the vetiver plant; moreover, these vetiver roots naturally release one of the most exotic and earthy aromas imaginable, which consequently has captivated human senses for centuries.
Furthermore, in Northern India, skilled perfumers meticulously distill wild vetiver roots using age-old traditional methods to create Ruh Khus, an essential oil that beautifully embodies heritage, authenticity, and timeless aromatic elegance.
Its glowing green hue comes from the copper vessels used in distillation, not the rhizome itself. The copper adds a faint metallic note to the aroma, which is considered desirable.
Ittar once distilled Ruh Khus Attar exclusively from wild vetiver roots; however, because wild harvests produce unpredictable yields and the distillation process requires intensive labor, they now increasingly use plantation-grown roots instead.
Its fresh, grassy aroma is most appreciated during hot summer weather, when it provides a cooling effect. Indian also make a very refreshing drink (khus water) from vetiver roots macerated in water.