Mandarin Oil | Citrus reticulata
People recognize the mandarin—a citrus fruit also known as the mandarin orange or mandarin tangerine—by its botanical names, including Citrus reticulata, Citrus deliciosa, Citrus nobilis, and Citrus unshiu. Typically, the Mandarin tree remains relatively compact, reaching a modest height of 16 feet to 23 feet.
Though this plant mainly grows in China, Mandarin Oil—pressed from ripe mandarin peels—has a long history in traditional Chinese medicine. Its careful extraction preserves its potent benefits, making it a highly sought-after essential oil in modern holistic practices.
Extracted Process
Mandarin oil is typically cold-pressed; consequently, the peel is mechanically pressed to release its oils without heat. Therefore, this method preserves its antioxidants, vitamins, and aromatic compounds, ultimately delivering a high-quality oil with strong therapeutic benefits.
Some premium manufacturers also use a steam distillation method, although it’s less common. With both methods, the goal remains the same—preserve the oil’s natural potency while keeping its aroma intact.
Benefits of Mandarin Oil
1. Stress Relief
Mandarin Essential oil delivers powerful stress relief, and its natural calming agents create a tranquil escape from daily pressures in today’s fast-paced world.
2. Skin Rejuvenation
Unlock the secret to radiant skin with Mandarin; moreover, its antioxidant-rich formula helps rejuvenate the skin and promotes a youthful glow. Its antimicrobial properties also make it effective against blemishes and imperfections.
- Botanical Name: Citrus reticulata
- Origin: Italy
- Part of Plant Used: Outer peel
- Method of Extraction: Steam Distilled
- Colour: Yellow to orange mobile liquid
- Aroma: Sweet, almost floral citrus odor