Manufacturers create Mango Flavour Oil as a highly concentrated, food-safe essence that replicates the sweet, tropical, juicy aroma and taste of real mangoes. Because natural mango extracts can't always withstand heat or offer stable consistency, flavour essence becomes the perfect alternative with longer shelf life, stronger potency, and better versatility.
Uses of Mango Flavour Oil
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Ice creams & Desserts
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Lip Care Products
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Chocolates & Candies
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Juices & Mocktails
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Sweets
- Baking Items
FAQs
1. Is mango flavour essence safe for eating?
Yes. Just make sure the bottle is labeled food grade or FSSAI-certified.
2. Can I use mango flavour essence in lip balm?
Absolutely—just stick to the recommended 1–2% dosage.
3. Does mango flavour essence contain real mango?
Not always. Most use natural fruit isolates, not pulp.
4. How much mango flavour essence should I use in baking?
Start with 3–5 drops, test the flavor, and increase if needed.
5. Can I blend mango flavour essence with essential oils?
Yes, especially with citrus, vanilla, and coconut notes.
6. Can it be used in water-based drinks?
Yes, but shake well or pre-mix with a suitable solubilizer for smooth blending.